EUROPEAN (cold platter)

Tuesday, 21 July 2009

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EUROPEAN (cold platter)

Substanial finger buffet menu.

Country pate pickles and crisp bread.
French and English farmhouse cheese platter
Cured meats and relish
Mezze platter
Fruit skewers

This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu.

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