MONACO (Mediterranean)

Tuesday, 21 July 2009

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MONACO (Mediterranean)

Substanial finger buffet menu.

Peppered fillet of beef croutons with salsa Verde
Crostini topped with Parma Ham/Mozzarella
Butterfly King Prawns Pesto sauce
Mediterranean Vegetable Brochettes
Asparagus Wrapped in Parma Ham

This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu.

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