Corporate and Group Event Menus
Formula Race CentresHyper Pitstop
Tuesday, 21 July 2009
Corporate and Group Event Menus
Mandarin PDF Print E-mail

Sesame prawn toast.
Crispy prawn "fan kwok"
Paper wrapped prawn with sesame.
Crispy fried shredded duck rolls.
Barbeque ribs (dry).
Crispy mixed seafood with chilli and salt.

Our mandarin team plates are available for a minimum of six persons at a cost of £10.00 per head. When booking please note that we require at least one hours notice when ordering this menu.

 
MONZA (Antipasti) PDF Print E-mail

Substanial finger buffet menu.

Chicken & Pancetta skewers with dipping sauce
Buffalo mozzarella and cherry tomatoes
Parma Ham, Milano salami
Stuffed Olives,
Crostini
Margherita Tart

This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu. 

 
SILVERSTONE (British) PDF Print E-mail

Substanial finger buffet menu.

Smoked Salmon and capers on Blinis
Smoked haddock & herb cakes
Celery walnut & Blue Cheese Tartelettes
Classic mini Shepherds Pies
Beef Skewers, Horseradish Dip

This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu. 

 
FUJI (Seafood & Sushi) PDF Print E-mail

Substanial finger buffet menu.

Inside Out Sushi Rolls, Sesame Seeds
Vegetable Sushi Rolls – Avocado & tomato
Sashimi & Vegetable Cones
Sushi Miso - Cucumber
Rolled Nigiri – Tuna & Salmon
Ball Sushi – Crab

This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu. 

 
SHANGHAI (Oriental) PDF Print E-mail

Substanial finger buffet menu.

Prawn and Coriander Rice Paper Rolls
Peking Duck & Hoi Sin Wraps
Peeled Gambas, Sweet Chilli & Lime
Lemon Chicken Goujons
Vegetable Spring Rolls
Vietnamese Sushi Rolls

This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu. 

 
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